PACKING 

FORE QUARTERS 5 ROLLS OF 4 KG. EACH 20 KGS TO  A MASTER CARTON  or 20 KG BULK CARTON

  

CUBES/CHUNKS 20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER CARTON

  

SPL CUTS. (NON STANDARD/STANDARD WEIGHT CARTONS)
TOP SIDE : NATURAL SIZE PIECES ABOUT 5-6 PIECES TO A CARTON  
THICK FLANK: NATURAL SIZE PIECES ABOUT 8-9 PIECES TO A CARTON  
SILVER SIDE:
 NATURAL SIZE PIECES ABOUT 4-5 PIECES TO  ACARTON		  
RUMP STEAK:
 NATURAL SIZE PIECES ABOUT 8-9 PIECES TO A ACRTON		  
TENDERLOIN:
NATURAL SIZE PIECES ABOUT 15-19 PIECES TO A CARTON		  

 STRIPLOIN:
NATURAL SIZE PIECES ABOUT 15-20 PIECES TO A CARTON

 
   

VEAL LEGS 

5 ROLLS OF 4 KG EACH 20 KG TO  A MASTER CARTON 

  

BOBBY VEAL 

20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER CARTON		  

MINCE 

40 POLYBAGS OF 450 GRAMS EACH 18 KGS TO A MASTER CARTON

trimming 7 the item

  

VEAL TENDERLOIN 

20 ROLLS OF 1 KG EACH 20 KG TO  A MASTER CARTON		  

OFFALES 

ALL DIFFERENT WEIGHT CARTONS DEPENDING ON THE ITEM		  

MUTTON CUBES 

20 POLYBAGS OF 900 GRAMS EACH 18 KGS TO A MASTER CARTON		  

MUTTON CARCASSES 

NATURAL WEIGHT PACKED IN POLYTHENE AND FURTHER IN STRETCH CLOTH EACH CARCASSES WEIGHT ABOUT 6-9 KGS.

 

TRIMMINGS

20 KG BULK CARTON