Our factories being situated in the midst of the healthiest green belt of India has an access to prime quality livestock. Raw meat procured is subject to ante mortem and post mortem inspections by in house vetenarian Utmost care is taken to ensure that the meat processed in our factories is of prime quality and from healthy animals. We at our plants have stringent quality checks at every stage of processing and regular sampling from each stage of production is subject to (in house fully equipped) laboratory analysis. Our product range is as follows:

Buffalo items (bone less):
Buffalo compensated and buffalo fore quarter comprising of the different cuts as under
1. Top side
2. Thick flank (knuckle)
3. Rump steak
4. Silverside
5. Tenderloin
6. Strip loin
7. Cubes
8. Fore quarter
9. Trimmings
10. Mince

Buffalo offales
1. Brain
*2. Liver
*3. Kidney
4. Tail
5. Tongue
*6. Buffalo tripe
7. Omasum (Salted And Frozen)
8. Rumen (Cooked and Frozen)
9. Honey Comb (Cooked and Frozen
10. Tripe Raw Unscaled 

11. Tripe Raw Scaled

12. Frozen Rumen

13. Block Frozen Tripe

14. Dry Nerve Vien

15. Rumen Cooked Not Blanched

16. Dry Trachea

17. Dry Pizzle

18. Dry Tendon

Buffalo items (bone- in)
*1. Buffalo legs
*2. Buffalo shoulder

Veal items:
1. Veal legs
2. Bobby veal
3. Veal tenderloin
4. Veal mince

Mutton items:
*1. Frozen mutton carcasses
2. Frozen mutton cubes